As the cool autumn and winter weather arrives, nothing is better than gathering around a warm and cozy dinner table, enjoying flavorful Vietnamese dishes with a glass of fragrant wine. The exquisite combination of wine and Vietnamese cuisine not only elevates the taste but also brings a truly emotional experience to each meal.

Join Golden Wine in discovering 5 perfect wine-and-Vietnamese food pairings – where traditional flavors meet Western sophistication, creating a captivating culinary symphony for this autumn and winter season.

1. Bun Cha Hanoi & Enterizo Crianza 2019

Introducing the dish & its characteristics: Hanoi Bun Cha – an iconic Northern Vietnamese dish featuring grilled pork patties infused with smoky flavor, a sweet and sour dipping sauce, and fresh, crisp vegetables. Each piece of charred pork belly seems to encapsulate the soul of the old town.

Flavor structure & wine requirements : This dish requires a red wine with balanced acidity, soft tannins, and prominent red fruit flavors to elevate the experience.

Wine & Characteristics: Enterizo Crianza 2019 – a Spanish red wine with a smooth structure, aromas of ripe plums and wild berries, subtle oak notes, and harmonious tannins.

Pairing with food: The acidity in the wine balances the salty and sweet flavors of the dipping sauce, and the soft tannins perfectly complement the fatty pork belly, creating a warm and unforgettable culinary experience.

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2. Snail and Banana Blossom Soup with Tofu & Ferran Prawns 2020

Introducing the dishes and their characteristics:
Snail and banana blossom soup – a light and refreshing Northern Vietnamese soup, featuring sweet fresh snails, soft tofu, and cool green bananas, with a clear broth and a hint of fragrant betel leaves.

Flavor structure & wine requirements: A bright, fresh white wine with prominent fruit and mineral notes is needed to balance the sweetness of the snail and the subtle richness of the beans.

Wine & Characteristics: Ferran Pradets 2020 – a Spanish white wine, with aromas of green apple, lemon, and subtle minerality; a bright structure and a smooth finish.

Pairing with food: The wine's refreshing acidity enhances the sweetness of the snails, while the fruity notes balance the richness of the beans, creating a cool and delicate culinary experience.

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3. Bun Bo Hue & CD Los Lastros 2018

Introducing the dish & its characteristics: Bun Bo Hue – a spicy Central Vietnamese dish with a rich broth flavored with lemongrass and shrimp paste, tender beef, and fragrant pork trotters. The blend of spicy and salty flavors creates a powerful culinary experience.

Flavor profile & wine requirements: A warm, fruity white wine with moderate acidity and a full-bodied structure is needed to balance the spicy and salty flavors of the dish.

Wine & characteristics: CD Los Lastros 2018 – Spanish white wine, aromas of white flowers and ripe peaches, a gentle finish, and a balanced structure.

Pairing with the dish: The wine softens the spicy flavor of the broth, enhances the aroma of the meat and pork trotters, creating a balanced experience while still retaining the spirit of Central Vietnam.

4. Braised Pork with Soy Sauce & CD Salgadéro 2018

Introducing the dish & its characteristics: Braised pork belly – a familiar Tet dish, with tender, fatty pork belly braised in fish sauce and sugar, along with boiled eggs, creating a warm, comforting, and familiar atmosphere.

Flavor structure & wine requirements: A red wine with light tannins, red fruit flavors, and a sweet finish is needed to balance the richness, saltiness, and sweetness of the braised meat.

Wine & characteristics: CD Salgadéro 2018 – Spanish red wine, aromas of ripe plums and strawberries, smooth tannins, easy to drink.

Pairing with food: The mild tannins balance the richness, the fruity notes enhance the sweet and savory flavors of the meat, creating a warm and well-rounded taste, perfect with hot rice.

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5. Beef Stew with Pickled Mustard Greens & CD Rompesedas 2018 (18 months)

Introducing the dish & its characteristics: Beef stew with pickled mustard greens – the Southern version, featuring the tender sweetness of beef combined with the refreshing sourness of pickled mustard greens, a rich and flavorful broth, and a distinctive aroma of spices.

Flavor structure & wine requirements: A light red wine with soft tannins, fresh red fruit aromas, and a gentle finish is needed to balance the sweet and sour notes of the melon and the richness of the beef stew.

Wine & Characteristics: CD Rompesedas 2018 (18 months) – Spanish red wine, aromas of raspberry and strawberry, smooth tannins, full-bodied structure and a long finish.

Pairing with food: The wine balances the sourness of the pickled vegetables, enhances the flavor of the braised beef, creating a balanced, refined, and enjoyable experience for a fall or winter dinner.

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Enjoy Vietnamese cuisine in a new way.

Sometimes, just a glass of fine wine can transform familiar Vietnamese dishes into something different, sophisticated, and unforgettable. The pairing of Vietnamese cuisine and wine is not just a trend, but an art form that elevates traditional culinary heritage through a modern lens.

Let Golden Wine , a premium wine distribution system with over a decade of experience, accompany you on your journey to discover exquisite flavors.

Discover our curated collection of red and white wines specially selected for Vietnamese cuisine at Golden Wine stores nationwide. Contact our hotline 0354 160 919 (Zalo) or inbox our Golden Wine Fanpage. To receive advice from our team of experts and place your order directly at the best price.