CORAL DUERO LAS PARVAS 2016
CORAL DUERO LAS PARVAS 2016
Origin: Spain
Brand: Las Parvas (manufactured by Bodegas Coral Duero)
Concentration: 15%
Classification: Red Wine (Premium Reserva, DO Toro)
Grape variety: 100% Tinta de Toro (Tempranillo from the Toro region)
Region: Toro, Castilla y León
Flavor Profile: Deep ruby red color, complex aromas of red and black fruits, French oak, hints of almond and syrup; round structure, smooth tannins, long finish.
Food: Beef, lamb, game (such as deer), suitable for dishes with strong flavors.
Capacity: 750 ml
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Description detail
CORAL DUERO LAS PARVAS 2016 is a distinctive red wine, offering a perfect blend of tradition and modernity. With its deep ruby color, this wine captivates at first glance. Produced from the ripest grapes, it offers a superb balance of structure and smoothness, creating an impressive tasting experience for wine connoisseurs.
This wine originates from the renowned Duero Valley region, known for its ideal climate for grape cultivation. The vineyards at Las Parvas are meticulously cared for, with attention to detail throughout the grape growing process. This results in a product with a refined flavor and high complexity, clearly reflecting the characteristics of the land where it is produced.
The flavor profile of CORAL DUERO LAS PARVAS 2016 is rich and complex, with notes of ripe fruit such as plums and blueberries, blended with subtle hints of spice and vanilla. Aging in oak barrels gives the wine depth and fullness, highlighting its elegance and sophistication. The finish is long, leaving a pleasant aftertaste.
To fully appreciate CORAL DUERO LAS PARVAS 2016, you should open the bottle about 30 minutes beforehand to allow the wine to "breathe" and develop its flavors. The wine pairs well with dishes such as grilled red meats, lamb, or cheese dishes. The ideal serving temperature is around 16-18°C, which helps to fully bring out the flavor and texture of the product.